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Summer on the Farm keep our days full. I bet you are feeling that way, too! If you are here to learn about Quillisascut Farm, more about Quillisascut Cheese Company or what is going on at Quillisascut Farm School of the Domestic Arts please enjoy your visit.

Farm school classes are full and underway! Students are learning to produce incredible menus using local seasonal foods. Our gardens are fulfilling the dreams we planted with every magical seed.

In the future if you are looking for a cooking vacation or a fun farm and garden learning experience with friends or family, we have scheduled classes to fit your desires. View and download flyers and applications.

Or let us work with you to design a workshop at Quillisascut that is unique; a family vacation, book club, Slow Food convivum or gardening group who would like to share a few days learning about the honest pleasure of food please contact us!

We have received the advance copy of our book Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts it is a joy to the eyes! Packed with beautiful photos by Harley Soltes, delightful stories by Shannon Borg, and delicious recipes by Kären Jurgensen. Published by Mountaineers Books, the book is due to be released in October of 2008 and I am sure you will want to purchase several copies to share with your family and friends. Read more about it and get a taste by testing one of the recipes.

Summer is here and well on the way to the fall harvest of cheese. As the pasture turns to  gold the milk condenses and the incredible flavors of late summer emerge.

As summer advances a bounty of friends and feasts remind us “It is great to be alive, life is good!”